Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi masala jowar fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. High in protein and rich in fibre this recipe of sorghum millet and methi roti along with multigrain flour is a very healthy option for breakfast. The taste and nutrient value of jowar is seldom remembered, but after you try this recipe, it will stay in your memory forever!
Methi Masala Jowar Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Methi Masala Jowar Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi masala jowar fritters using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Masala Jowar Fritters:
- Make ready 1 cup jowar flour
- Prepare 1 cup fresh methi leaves
- Make ready 2 tbsp sour curd
- Make ready 1/4 tsp cooking soda
- Prepare 1 tsp sugar
- Get 2 tsp lemon juice
- Make ready 2 tsp ginger chilli paste
- Prepare 5 tsp sesame seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1/2 tsp hing
- Make ready 1 tsp jeera
- Take As per taste Salt
- Make ready as needed Lukewarm water
- Take as required Oil for deep fry
Continue to cook with regular stirring till the leaves are dry and crispy. Add chopped tomatoes and continue to cook till they are are a bit mushy and tender. Now add salt, coriander powder and mix it all nicely. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus.
Steps to make Methi Masala Jowar Fritters:
- Take chopped methi leaves in a vessel. Add all masala, hing, jeera, soda, curd, turmeric powder, red chilli powder, lemon juice, sugar, ginger chilli paste, 1 tsp sesame seeds and salt as per taste. Mix well.
- Masala methi will release water. Now add jowar flour, mix well, you will need very little water, so add gradually lukewarm water to make semi hard dough, it shouldn't be very soft.
- Now make of any shapes of fritters. Here I made oval eye shape fritters. Make all on equal size.
- Take a frying pan, add oil to deep fry, turn on gas, make sure you should have to fry on low to medium flame.
- Meanwhile, take plate, spread sesame seeds in plate, apply a little water on one side of dough fritters, and coat with sesame seeds evenly.
- Now deep fry all fritters on low to medium gas, fry both sides in golden brown colour, make sure turn the sides very carefully, so sesame seeds remain stick on fritters.
- Ready to serve Methi Masala Jowar Fritters.. serve with tea,coffee, curd, chutney or ketchup, of your choice.. Here I serve with garlic mint chilli chutney.. Enjoy anytime..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
Now add salt, coriander powder and mix it all nicely. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus. Method Of Preparation - In a mixing bowl, add the jowar flour,rice flour, salt, mirchi powder, sesame seeds and ghee and mix well so the ghee is well incorporated. Add water gradually to make a soft dough. Fill in the murukku press with the dough and I used the small ribbon plate as in the picture.
So that is going to wrap it up for this exceptional food methi masala jowar fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
