Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life.
Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so.
To get started with this particular recipe, we have to prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Get 100 g hummus
- Make ready 1 tsp horseradish
- Get 60 g granola
- Prepare 2 eggs
- Make ready Splash milk
- Prepare Salad leaves to garnish
- Make ready Tomatoes for garnish
- Get Some flour for coating
This is gonna smell and look delicious. Add the brisket and its juices, wine, thyme, and the porcini and their soaking liquid. Season to taste with salt and pepper. Meanwhile, bring a large pot of well-salted water to a boil.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Season to taste with salt and pepper. Meanwhile, bring a large pot of well-salted water to a boil. Now return the brisket to the pan with the remaining ingredients, except the basil and Parmesan. Bring to the boil, then immediately reduce the heat to a very gentle simmer. Then mix well and season if necessary.
So that’s going to wrap it up for this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
