Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed cream crackers fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine all the ingredients for stuffing. Spread the potato stuffing on a cream cracker biscuit and spread mayonnaise on an another cream cracker biscuit. Put the mayonnaise biscuit on top of the other potato stuffing biscuit. Mix gram flour, rice flour, salt and water for batter.
Stuffed Cream Crackers Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Cream Crackers Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed cream crackers fritters using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cream Crackers Fritters:
- Make ready For potato stuffing:-
- Get 1 small sized potato (mashed)
- Prepare 2 tbsp chopped capsicum
- Make ready 1 tbsp chopped cilantro
- Make ready 1 tsp ginger-garlic-chilli paste
- Take 1 tsp tomato puree
- Prepare 1 tsp maggi masala
- Make ready 1 tsp cumin - coriander powder
- Make ready 1/2 tsp mustard oil
- Make ready as per taste Salt
- Take For fritters:-
- Make ready 8 pieces cream cracker biscuits
- Prepare 1/4 cup gram flour
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp mayonnaise
- Make ready as per taste Salt
- Prepare as required Water
- Get 1 cup refined oil
Secure with wooden toothpicks, if desired. Drizzle with the remaining melted butter. Crisp, biscuit-like Italian crackers, taralli taste best baked until dry and golden-brown: the toastiness brings out and complements the flavors of the spices and fruity olive oil. Cook over hot water until creamy, but not too thick.
Steps to make Stuffed Cream Crackers Fritters:
- Combine all the ingredients for stuffing.
- Spread the potato stuffing on a cream cracker biscuit and spread mayonnaise on an another cream cracker biscuit.
- Put the mayonnaise biscuit on top of the other potato stuffing biscuit.
- Mix gram flour, rice flour, salt and water for batter.
- Dip it into the batter.
- Deep fry both the sides till it becomes golden brown colour.
- Serve hot with fried chilli, tomato sauce and mayonnaise.
Crisp, biscuit-like Italian crackers, taralli taste best baked until dry and golden-brown: the toastiness brings out and complements the flavors of the spices and fruity olive oil. Cook over hot water until creamy, but not too thick. Add chopped nuts and vanilla, stirring until well blended. Frost with cream cheese frosting and decorate with pecans or maraschino cherries if desired. Stuffed Cream Crackers Fritters Recipe by Disha D'Souza.
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