Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, most amazing cinammon rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Most Amazing Cinammon Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Most Amazing Cinammon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook most amazing cinammon rolls using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Most Amazing Cinammon Rolls:
- Prepare Dough
- Take 300 ml full fat milk
- Take 40 grams unsalted butter
- Make ready 500 grams strong white bread flour
- Make ready 10 grams salt
- Get 10 grams instant yeast
- Get 1 medium egg
- Take Filling
- Prepare 50 grams unsalted butter
- Prepare 125 grams soft brown sugar
- Make ready 1 tbsp ground cinnamon
- Make ready 100 grams raisins
- Make ready Glaze
- Get 75 grams apricot jam
- Take Icing
- Prepare 100 grams icing sugar
- Get 1/2 zest of lemon
- Get 1 tbsp lemon juice
Steps to make Most Amazing Cinammon Rolls:
- Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
- Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
- Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough
- Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
- Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
- Line a deep baking tray or roasting dish with parchment or silicone paper
- Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
- Melt the butter for the filling and brush all over the dough
- Scatter the cinammon and raisins onto dough
- Roll dough into a cylinder, keeping it as tight as possible
- Cut into thick pieces, should have enough for 9
- Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
- Preheat oven to 190C
- Bake buns for 25 mins or until golden brown.
- Warmt the apricot jam and brush over buns while still warm
- Mix the icing ingredients together and pour over buns once they are cool
- Tuck in!!!!
So that’s going to wrap it up for this exceptional food most amazing cinammon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!