Pumpkin Fritters
Pumpkin Fritters

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin.

Pumpkin Fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Fritters is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Fritters:
  1. Get 2 cups pumpkin, pureed
  2. Get 2 cups flour
  3. Get 2 teaspoons baking powder
  4. Prepare 2 tablespoons sugar
  5. Prepare 1 egg
  6. Prepare 1/4 cup milk
  7. Get Cinnamon sugar for dusting

Roll the warm fritters in a cinnamon sugar mixture or plain granulated sugar, or cool them completely and then dust them with powdered sugar. These Pumpkin Fritters start with delicious pumpkin dough that is deep fried until golden brown then topped with a sweet bourbon cream cheese glaze! They are the perfect treat to enjoy seasonal pumpkin flavors for fall breakfast, brunch or a simple dessert. How do you make pumpkin fritters?

Steps to make Pumpkin Fritters:
  1. Cook your pumpkin until soft. Puree it and let it cool down.
  2. Add the flour, baking powder, sugar, egg, milk and salt and mix it all together.
  3. Heat up your oil and measure your fritters with a tablespoon. Fry until cooked and set aside. Fry on low to medium heat.
  4. Drain on paper towel and dust with cinnamon sugar

They are the perfect treat to enjoy seasonal pumpkin flavors for fall breakfast, brunch or a simple dessert. How do you make pumpkin fritters? The batter is incredibly simple and very much the same as a pancake batter. In a large bowl whisk together flour, spices, baking powder, salt and brown sugar. Add eggs, butter, vanilla, buttermilk and pumpkin.

So that is going to wrap it up for this special food pumpkin fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!