Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritters aka bakwan jagung. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan Jagung - Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.
Corn Fritters aka Bakwan Jagung is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Fritters aka Bakwan Jagung is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritters aka Bakwan Jagung:
- Take 3 corn (keep the kernels)
- Make ready 1 cup prawns - cut in half
- Prepare 2 eshallots cut in small pieces
- Get 1 tsp garlic mince
- Prepare 3/4 tsp salt
- Get 1/2 tsp white pepper
- Get 1 cup plain flour
- Make ready 1/2 cup rice flour
- Make ready Water about half a cup
- Prepare Oil to fry the fritters
Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung. Growing up, my grandma cook this appetizer often for lunch or dinner. Unlike American's corn fritters, this Indonesian version is more on the crispy and savory rather than chewy and sweet. On the past, I tried cooking with canned corn, using the usual "approximate" recipe and it didn't turn out so well.
Instructions to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
Unlike American's corn fritters, this Indonesian version is more on the crispy and savory rather than chewy and sweet. On the past, I tried cooking with canned corn, using the usual "approximate" recipe and it didn't turn out so well. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia. Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack!
So that is going to wrap this up with this exceptional food corn fritters aka bakwan jagung recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
