Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma's potato fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma's Potato Fritters is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grandma's Potato Fritters is something that I have loved my whole life. They are fine and they look wonderful.
Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds.. When you're done, put the potatoes in a cloth and press all the moisture out. Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's potato fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Potato Fritters:
- Make ready 1 cup gram flour
- Take 1/3 cup water
- Get 1 tbsp red chilli powder
- Make ready to taste salt
- Make ready 1 tbsp asafetida
- Take 1 tsp carom seeds
- Take 2-3 potatoes
She was a wonderful grandmother who worked hard all day long and never let anything go to waste. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
Steps to make Grandma's Potato Fritters:
- Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
- Now cut your potatoes into thin slices.(Make sure you remove the peel)
- Now dip them in the marinade prepared before.
- Now take a vessel and fry them one by one
- Your are ready to be served 😊
I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. A great recipe for leftover mashed potatoes. Grandma's Gujarati Style Eggplant and Potato Curry (Ringan Batata nu Shaak) Quinoa Fritters (Tikki), a simple recipe for leftover quinoa Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa) How to grate the potatoes? This depends on your preferences, how you like your potato pancakes, more like pancakes or more like fritters? potatoes grated on the small holes of a box grater - are softer and the center is more creamy, this kind of pancakes is more traditional, this is how my Grandma is making them; half of the potatoes grated on the small holes and half on the big holes.
So that’s going to wrap this up with this special food grandma's potato fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
