Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters. This easy-to-make fritter recipe is made using simple ingredients such as yam, gram flour, roasted peanuts, onions, curry leaves, coriander leaves, grated coconut and a melange of spices.
Yam Fritters is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yam Fritters is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam fritters using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam Fritters:
- Prepare Slice raw yam
- Take Chopped rodo
- Make ready Chopped onion
- Get to taste Salt/seasoning
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness.
Steps to make Yam Fritters:
- Peel the yam and wash it
- Using a grater,grate the raw yam using the smaller holes
- Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether
- Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown.
- Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk.
Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that you should add to your kids meal list. Yam can be boring to kids but i bet you they will love eating this new one.
So that is going to wrap this up for this special food yam fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
