Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter guard fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turn over the Bitter gourd pieces in oil so that all sides are fried evenly When the pieces are properly done, remove from pan and drain out excess oil Serve as an evening snack with coffee or tea. The fritters do not taste so much bitter after sun-drying, so kids who do not like bitter gourds will also love to eat them. The bitter gourd is a popular vegetable because of its many health benefits. Though there are many ways to include this vegetable in your diet, I believe that making fries is the best and easiest way to consume it.
Bitter guard fritters is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bitter guard fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter guard fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter guard fritters:
- Get 200 g Bitter gourd
- Get 1 cup gram flour
- Make ready 2 tbsp rice flour
- Prepare 1/2 cup curd
- Prepare 1 tsp chilli powder
- Make ready 1 tsp chat masala
- Prepare as per taste Salt
- Prepare As required Oil
My son who is a picky eater likes to have this crunchy fritters. Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd. Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack. Marinating the slices in salt and then rinsing them reduces their bitterness to an extent.
Steps to make Bitter guard fritters:
- Wash well bitter guards then cut into thin slices.
- Take gram flour in a bowl then add rice flour, chilli powder, chat masala and salt mix well then add curd & little amount of water make a thick batter.
- Add bitter guard slices to the batter.
- Heat oil in a pan add batter-dipped bitter guard slices to hot oil & fry them till crisp.
- Now take fritters in a tissue paper sprinkle some black salt & chat masala then serve as a side dish or as a teatime snack.
Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack. Marinating the slices in salt and then rinsing them reduces their bitterness to an extent. Bitter gourds are coated with a spicy rice batter & are deep fried to make delicious bitter gourd fritters. They turn out spicy, crispy & delicious. You can serve these bitter gourd fritters as a starter, side for lunch, dinner.
So that is going to wrap it up for this exceptional food bitter guard fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
