Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaddu fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks are the daily demand from the family. Some times low fat snacks are also made like Kuzhi paniyarams and Sooji dhoklas but the deep fried are the most relished ones during cold chilly evenings.
Kaddu fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kaddu fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kaddu fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu fritters:
- Get 1/4 piece bottle gourd
- Prepare 150 gms Besan
- Make ready to taste Salt
- Take 1 tablespoon Haldi/ turmeric powder
- Prepare 1/2 tablespoon Red chilli powder
- Prepare 1/2 tablespoon cumin powder
- Get 1/4 tablespoon black pepper powder
- Get 100 gms Oil
Take besan, red chili powder, salt, haldi, hing in a bowl. Add water a little at a time and make batter for the fritters, (dosa batter consistancy) as you normally do for bhajjiya / fritters. Kaddu Phool Ke Pakoday is zucchini blossom fritters in Hindi. Think of it as an Indian version of the Italian preparation Fiori di Zucca Ripieni.
Steps to make Kaddu fritters:
- Cut the gourd or kaddu in small pieces as shown in the figure.
- Mix all ingredients and fry them.
- Your crispy kaddu fritters are really.
Kaddu Phool Ke Pakoday is zucchini blossom fritters in Hindi. Think of it as an Indian version of the Italian preparation Fiori di Zucca Ripieni. Only the Indian version is spiced as expected. Pakoras aka fritters in this case fried vegetable fritters made with a batter of besan, chickpea flour and a few spices. I skipped the chickpea flour and.
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