Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malabar spinach fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malabar spinach fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Malabar spinach fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
The Malabar Spinach is on a roll! It just keeps growing and growing especially after I harvested from a week ago. It's telling me to cook another dish called. Fry the malabar spinach leaves in the hot oil on a medium flame.
To get started with this recipe, we have to prepare a few components. You can cook malabar spinach fritters using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach fritters:
- Get 1 bowl full of malabar spinach leaves
- Get 1 cup gram flour
- Make ready 4 tbsp rice flour
- Make ready 2 tbsp chilli garlic paste
- Get 1 tsp cumin powder
- Prepare 2 tsp chat masala
- Get 1 tsp chilli powder
- Prepare As per taste Salt
- Get As required Oil for frying
Remove the malabar spinach fritters onto a plate lined with paper towel. Serve hot with any sauce or chutney. To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel.
Instructions to make Malabar spinach fritters:
- First wash malabar spinach leaves rinse well & chop finely.
- In a Bowl take gram flour, rice flour & all spices to it then add littel water & salt to make a thick batter.
- Add spinach leaves to the batter & mix well.
- Heat oil in medium heat & fry fritters.
- Serve hot fritters as evening teatime snacks.
To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel. Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt. Pluck the fresh bachali leaves, wash well and keep aside. In a mixing bowl mix above ingredients (except oil & leaves) to make a thick batter with enough water.
So that’s going to wrap it up for this exceptional food malabar spinach fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
