Mixed fritters
Mixed fritters

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mixed fritters is something that I have loved my whole life. They’re fine and they look fantastic.

Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry. Note You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag.

To begin with this recipe, we must prepare a few ingredients. You can have mixed fritters using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fritters:
  1. Make ready 4 potatoes
  2. Prepare 2 Onions
  3. Get 1 Brinjal
  4. Make ready 1/2 cup Green gram
  5. Get 2 Chillies
  6. Get 1/2 Cabbage
  7. Take 5-7 florets Cauliflower
  8. Prepare 2 tbsp Maida
  9. Prepare 5 tbsp Besan
  10. Take 1 tbsp Rice flour
  11. Make ready 1 tbsp Coriander powder
  12. Make ready 1/2 tbsp Turmeric powder
  13. Take 1/2 tbsp Chilli powder
  14. Prepare 1 tbsp Garam masala
  15. Take 1 tbsp Ginger garlic paste
  16. Get As per taste Salt
  17. Make ready As required Oil

You'll want a less sweet dough base, but you can see where I'm going with this.. Stir corn mixture into dry ingredients. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture. DIRECTIONS Sift flour, baking powder and salt into bowl.

Steps to make Mixed fritters:
  1. Cut all the vegetables. Add it in a bowl.
  2. Add all the rest ingredients except oil. Combine well.
  3. Heat oil and sprinkle the mixture with the help of hand into the oil. Fry for 15 minutes.
  4. Take it out when done and strain the excess oil. Serve with tea or chutney.

Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture. DIRECTIONS Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter. Stir fish (or prawns) into batter. These plump little pumpkin fritters feature a hint of curry. "Easy, quick, light and yummy," raves Lindsey. "I cut the flour, as suggested in other reviews, added a touch more curry and a few dashes of garlic powder.

So that is going to wrap this up for this special food mixed fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!