Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These fritters are made with leftover Shredded Beef Slow Cooked Ragu Pasta The beauty of these is that you can make them with any type of pasta - bolognaise, alfredo, cabonara, creamy tomato, macaroni, penne/ziti, shells, fettucine. For the photos, I made this using leftover Slow Cooked Shredded Beef Ragu Spaghetti. Chop coarsely cooked spaghetti or linguine. shred fresh zucchini and carrots dice green onions Mix all together. In a bowl combine the oil, eggs, flour,salt, and pepper and baking powder if desired with the water and the grated cheese.
Pasta Fritters is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pasta fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fritters:
- Prepare 2 cups boiled pasta
- Make ready 1 cup Chickpea flour
- Take 1 tbsp Corn flour
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Ginger-garlic paste
- Get 1 tsp Cumin seeds
- Prepare 1 Onion chopped
- Take as required Oil for frying
- Take 1 tsp salt
Remove when they are golden and crispy, then serve them hot. To help you free some fridge space after the holidays, Chef Jose Sarasola shared an easy recipe for left-over pasta fritters on "Unang Hirit." These tasty snacks might just be the perfect merienda for kids, and they're very easy to make. Fill a pot with enough peanut oil to submerge the fritters. Dip the pasta cubes in the beaten eggs and coat with bread crumbs.
Instructions to make Pasta Fritters:
- Take all flours, add spices in it. Separate the sticky pasta.
- Mix it in flour, add little water and make the batter.
- Fry it in oil on medium flame till golden orange colour.
- Serve hot with your favorite sauce, mayo or with curd.
Fill a pot with enough peanut oil to submerge the fritters. Dip the pasta cubes in the beaten eggs and coat with bread crumbs. While the pasta is boiling, crack egg in a bowl and whisk. Then, add garlic, chopped parsley, oregano, chili flakes, parmesan cheese, lemon zest and lemon juice and mix. Add boiled pasta to the bowl and give it a mix using a fork or a tong.
So that is going to wrap this up for this exceptional food pasta fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
