Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy corn fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Corn Fritters is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Corn Fritters is something that I’ve loved my entire life.
Combine flour, baking powder, salt, and red pepper flakes in a small bowl. Using a rubber spatula, fold egg whites into corn mixture until evenly mixed in. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry,. A perfect blend of sweet and savory, these fluffy fritters are packed with flavor, fried to crispy perfection, and served with a spicy honey sriracha aioli.
To begin with this recipe, we must prepare a few components. You can cook spicy corn fritters using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Corn Fritters:
- Get For batter -
- Get 1 Cup corn
- Take 2 Tbsp corn flour
- Get 2 Tbsp All-purpose flour
- Prepare 1 Tbsp ginger garlic paste
- Get as per your taste Salt
- Prepare as required Oil for frying
- Take For Tadka -
- Take 1/4 Cup finely chopped green onion(spring onion)
- Prepare 1/4 Cup finely chopped bell pepper
- Take 1/4 Cup finely chopped carrot which is optional
- Get 1-2 green chillies
- Make ready 1 Tbsp Lemon juice
- Get 1 Tsp tomato sauce
- Make ready as per your taste Chaat masala
Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Serve with waffles and, if desired, cooked corn. It's important to cook the fritters for long enough so the chickpea flour cooks in the middle. These Thai Corn Fritters are sweet, salty, spicy, and perfectly crispy.
Steps to make Spicy Corn Fritters:
- Take corn in a bowl. Add corn flour, all-purpose flour and ginger garlic paste in it and mix them well. Add salt as per your taste. Now add almost 2 tbsp of water and mix it well. Now batter is ready. And deep fry them (like pakoda)till the golden brown.
- Now take oil in a saucepan. Add green onion, green chillies, bell pepper and mix it well and cook for 1-2 minutes. Now add crispy corn fritters and tomato sauce. Now add chat masala and lemon juice and mix it well and garnish with spring onion and serve it hot :)
It's important to cook the fritters for long enough so the chickpea flour cooks in the middle. These Thai Corn Fritters are sweet, salty, spicy, and perfectly crispy. Not only is Thai food flavorful, healthy, and easy to make, but it's also very vegan friendly. In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn.
So that is going to wrap it up with this exceptional food spicy corn fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
