Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giant couscous fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make the Couscous: Bring water (or stock of choice) to a boil with salt, coconut oil and frozen organic peas. When mixture is boiling, add the couscous and remove from heat and cover. Prepare the fritters: In a medium saucepan over medium-high heat, combine the broth, chili powder, butter, and remaining salt. Add the couscous in a stream.
Giant couscous fritters is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Giant couscous fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant couscous fritters:
- Take 1 bowl boiled couscous
- Take 1 grated carrot
- Take 1 grated onion
- Prepare 1 grated small apple
- Take 1 teaspoon ginger chilli paste
- Get 1 tablespoon chopped coriander
- Make ready 2 tablespoon semolina
- Get 4 tablespoon gram flour
- Prepare 1/2 cup fresh bread crumbs
- Make ready to taste Salt
- Get 1 teaspoon Chilli flakes
- Make ready 1 teaspoon Chilli powder
- Take 1/4 teaspoon Turmeric
- Prepare 1 teaspoon lemon juice
- Take Hot sauce
- Get Breadcrumbs
Heat a medium sized fry pan on medium high heat. Add olive oil to coat and once hot add the fritters. In a large nonstick skillet, heat the oil over medium heat. These simple rice paper rolls from Lorenzo Cogo can be whipped up in less than half an hour as there's no cooking involved and make an interesting and unusual vegetarian starter dish.
Steps to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
In a large nonstick skillet, heat the oil over medium heat. These simple rice paper rolls from Lorenzo Cogo can be whipped up in less than half an hour as there's no cooking involved and make an interesting and unusual vegetarian starter dish. The couscous filling is lightly flavoured with chilli and herbs, and is matched perfectly by the fresh and vibrant mango purée and some lightly pickled onions. In a bowl mix all of the ingredients up to the oil. In a skillet over medium heat add the olive oil and with a scoop form the couscous and place in the pan.
So that’s going to wrap this up with this exceptional food giant couscous fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
