Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala style banana fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas.
Kerala Style Banana Fritters is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kerala Style Banana Fritters is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kerala style banana fritters using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Banana Fritters:
- Get 3 Kerala Bananas
- Take 1 cup All-purpose Flour (Maida)
- Take 2 tbsp Rice Flour
- Prepare 1/4 tsp Turmeric Powder
- Get 3 tsp Sugar
- Take 1/4 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Prepare 1 tbsp Black and White Sesame Seeds
- Prepare as needed Water
- Prepare as needed Coconut Oil (For Deep Frying)
It is a very simple snack made with ripe bananas. Sliced bananas are dipped into batter and deep. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way.
Steps to make Kerala Style Banana Fritters:
- Peel the skin off the bananas. Slice the bananas into half. And then half of half. Set aside.
- In a bowl, add flour, sugar, salt, turmeric powder, baking soda, rice flour and black and white sesame seeds. Mix well.
- Add enough water to make a thick batter.
- Heat enough coconut oil in a deep frying pan. Dip the banana slices in the batter and gently drop it into the hot oil. Fry until both sides are golden in color.
- Remove from oil and place on paper towel to drain off the excess oil.
- Serve this Crispy and Sweet Kerala Style Banana Fritters immediately with a hot cup of tea or coffee.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazhampori or banana fritters are undoubtedly one of the most iconic evening snacks of Kerala. However, try this unique recipe of a special French-style banana fritter that is unlike what we have seen here.
So that’s going to wrap this up for this special food kerala style banana fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
