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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beguni / bhenta ko pakoda/ eggplant fritters 🍆. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It goes so well as an evening snack with muri / murai / murmure / puffed rice and a cup of hot tea. Beguni is a bengali style crispy, batter fried brinjal or eggplant fritters, this recipe is popular in Kolkata as evening teatime snacks. This veg snack is known as telebhaja (means deep-fried in oil) mainly a popular street food recipe of Kolkata. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora.

Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beguni / bhenta ko pakoda/ eggplant fritters 🍆 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. Take 2 medium sized Brinjal or one big about 350 gms
2. Make ready 1 tsp Turmeric Powder
3. Prepare as per taste Salt
4. Take For batter–
5. Prepare 100-150 gms Besan
6. Prepare as required Water
7. Make ready 1 pinch Kalonji / Nigella seeds
8. Take As per taste Salt
9. Take 1/8 tsp Turmeric powder
10. Make ready 1 pinch or two of Baking soda
11. Get For frying–
12. Prepare As Required oil to deep fry
13. Take To sprinkle after frying
14. Take As per taste Black salt or Chaat masala

Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with a rice and lentil preparation called Khichuri. This recipe includes poppy seeds to enhance its flavour. Dip eggplant pieces in the prepared batter. When one side is getting golden brown turn to other side.

Instructions to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes.
2. Meanwhile, prepare the batter. Sieve the Besan and put it in a bowl….add all the ingredients. Now add little water at a time….till you get a thick batter. You don't require much water for this batter.
4. Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry be careful not to overheat the oil. Turn and fry as needed it will fluff up once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready keep it on the kitchen tissue paper. Serve hot. Enjoy your evening tea. Bon Appetit!!!

Dip eggplant pieces in the prepared batter. When one side is getting golden brown turn to other side. Deep fry till gets crispy brown coloured fritters. Take them out on the absorbent paper. Arrange them in a serving platter.

So that’s going to wrap it up for this special food beguni / bhenta ko pakoda/ eggplant fritters 🍆 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!