Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ripe mango fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ripe mango fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ripe mango fritters is something which I have loved my whole life.
To make the fritters, you will need to use ripe mango. In my grocery stores, most of the time the mangoes are not ripe yet. So, I normally leave them on the kitchen counter to ripen them. They will be ready after couple days.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe mango fritters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ripe mango fritters:
- Make ready 3 tbsp maida
- Get 2 tbsp corn flour
- Make ready 1/4 tsp turmeric powder
- Make ready 1 1/2 tsp +2 tsp sugar for dusting(sugar can be adjusted)
- Prepare 1 pinch salt
- Take 1/4 tsp cardamom powder
- Prepare 3/4 cup water less or more to make semi thick batter
- Get आवश्यकतानुसार Oil for frying
- Make ready 1 cup mango cut into cubes
Add equal parts of the mango puree to vegan mayo. Place the flour in a medium bowl and create a well in the center. Pour the soda water into the well and mix to combine. Roll the mango slices in the extra all purpose.
Instructions to make Ripe mango fritters:
- Cut mangoes into cubes.The mangoes taken should not be over ripe or with more fibers.ie should be fleshy one.
- For batter,take maida,cornflour,salt,sugar,turmeric powder,cardamom powder in a bowl and mix well.Add water little by little to make a semi thick consistency which coats the mango pieces well.
- Then take each mango pieces dip in batter and drop in oil when the oil is hot.Then reduce the flame to medium and cook both sides till it becomes crispy.
- Serve hot.Dust fritters with powdered sugar if you like.
Pour the soda water into the well and mix to combine. Roll the mango slices in the extra all purpose. Eggless mango recipes to use up ripe mangoes this mango season. Using up ripe mangoes in mango desserts is a great problem to have, unfortunately one I haven't been faced with in many years since mangoes are not cheap in Singapore or Australia but more importantly, they don't taste the same as our delicious Indian varieties. Move the mango to a refrigerator once ripe.
So that is going to wrap it up for this special food ripe mango fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
