Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kurkure potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kurkure Potato Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kurkure Potato Fritters is something that I have loved my entire life. They are nice and they look fantastic.
Why… Hindi Recipe Videos aloo pakoda , aloo fritters , spinach pakoda , veg pakodas , bread pakoda , potato fritters , crispy bread pakoda , Paneer Pakoda , paneer fritters , cottage cheese pakoda , indian fritters recipe , indian pakoda recipe , palak pakoda , spinach fritters , onion pakoda. For today, I have a desi version of the Potato Fries deep fried with a batter full of Indian spices. I was inspired by the Kurkure snack that kids are so fond of. I do not allow my kids to eat that on a regular basis.
To begin with this particular recipe, we must prepare a few components. You can have kurkure potato fritters using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkure Potato Fritters:
- Prepare 1 bowl Gram flour
- Get 1/4 bowl rice flour
- Prepare 1/4 bowl semolina
- Take 1/2 tsp carrom seeds
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Prepare 4-6 pods og garlic
- Take 1 tb sp kasuri methi
- Prepare Cooking Oil for deep frying
- Take Sauce or tomato ketchup
- Prepare As required water
It takes very little time to prepare a super yummy snack dish.… Potato Finger Kurkure are extremely good in taste. You can serve them with evening tea also. You can also serve them to your guests in snacks before the lunch. These hot crispy potato pakoda with covered with sooji and gram flour will definitely be loved by them.
Instructions to make Kurkure Potato Fritters:
- Add Gram flour, rice flour and semolina in a mixing bowl. Add grated garlic. Add all the dry masale and kasuri methi and mix well and make a batter of pouring consistency by adding water. Peel, Wash and Chop onion and potato.
- Heat cooking oil in a wok. Put potato slices in oil and deep fry till golden. Remove it in a plate.
- Coat fried potatoes in besan batter and deep fry till golden brown colour. Flip the side and fry from other side also.
- Add chopped onion in in batter and put a spoon full of mixture in wok and fry onion Fritters.
- Serve hot with sauce.
You can also serve them to your guests in snacks before the lunch. These hot crispy potato pakoda with covered with sooji and gram flour will definitely be loved by them. This continental recipe is an apt dish for kitty parties, pot luck and evening tea. Drop kurkure in hot oil and fry well until nice and crispy. When the bubbles rising form kurkure reduce and these settle down at the botton take them out, drain excess oil and transfer into a bowl.
So that’s going to wrap this up with this exceptional food kurkure potato fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
