Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bottle gourd fritters is something which I have loved my entire life. They’re nice and they look wonderful.
By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. Dudhi Kofta (Bottle Gourd Fritters) Dudhi kofta are a yummy and delicious gluten free starter made using Dudhi or Lauki. Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd fritters:
- Prepare few bottle gourd slices
- Make ready 1/2 cup Soaked rice
- Prepare 4 tbsp gram flour
- Make ready 1 tbsp Cumin and black pepper seeds
- Prepare As per taste Salt
- Prepare 1/2 tbsp Chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Get 1/2 tbsp Garam masala powder
- Get 5 pods Garlic
- Get As required Oil
Squeeze out excess water obtained from grated lauki. Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others.
Instructions to make Bottle gourd fritters:
- Cut slices of bottle gourd after peeling. Grind the rice with cumin pepper and garlic.
- Make a fine batter adding masalas and gram flour. Dip in it and then fry well.
- Cook from both the sides and serve.
And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others. Yesterday I tried fritter made with 'lauki' or bottle gourd. Summer is the season of bottle gourd and… Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit.
So that is going to wrap it up for this exceptional food bottle gourd fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
