Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, water chestnut potato fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Water chestnut potato fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Water chestnut potato fritters is something that I have loved my entire life.
Water Chestnut is a fruit, hence its flour is permitted during fasting. While growing up, we as children used to fast only on the seventh day, called Saptami,before the Grand celebrations the next day, Ashtami. Potatoes, Sweet Potatoes, Yams, Dairy, Amaranth are all permitted during fasting. Honestly, it never felt like a fast.
To begin with this recipe, we must prepare a few components. You can have water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water chestnut potato fritters:
- Make ready 1 large potato (round cut)
- Make ready 100 gms Water chestnut flour
- Prepare to taste Rock salt
- Get 1/2 tsp Ginger green chilli paste
- Take 1/2 tsp black pepper
- Get as required chopped coriander leaves
- Make ready 1/2 lemon
Great recipe for Crispy Potato Fritters. #joy Our all time favorite snacks🍟 kch khany ko na ho or bhook b sir char k bolay to fritters bana lo😉 khanay main kch passand ka na ho bhai pakoray bana lo😂 barish main🌧dhoop main🌝 garmi main💥sardi main har time e pakoray 😂😉 👉Bhasan k mixture ik dam. Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. An incredibly light and refreshing appetiser for any occasion.
Steps to make Water chestnut potato fritters:
- First of all, we will gather all the ingredients.
- First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
- Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
- Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.
Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. An incredibly light and refreshing appetiser for any occasion. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
So that is going to wrap it up for this special food water chestnut potato fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
