Corn Fritters 🌽
Corn Fritters 🌽

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn fritters 🌽. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Fritters 🌽 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corn Fritters 🌽 is something that I’ve loved my entire life.

Get Corn Fritters Recipe from Food Network. Well finally I found this recipe for corn fritters and tried it. Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King. I'm so, so happy that I found this recipe.

To get started with this recipe, we must first prepare a few components. You can cook corn fritters 🌽 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritters 🌽:
  1. Take 5-6 tablespoon corn
  2. Get 1/2 bowl gram flour (besan)
  3. Get Salt (as per taste)
  4. Take 1 chopped Green chilli
  5. Get 1 pinch turmeric powder
  6. Take 1 tablespoon chopped coriander
  7. Prepare Oil for frying

The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan. During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable.

Instructions to make Corn Fritters 🌽:
  1. Everything mixed together and fried it all to golden brown perfection.⁣
  2. Serve hot with tea !

Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. β€”Auton Miller, Piney Flats, Tennessee Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Reminiscent of hush puppies - a true delicacy below the Mason Dixon - these tasty treats are much lighter and richer in taste. I usually never set out to make corn frittersβ€”it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

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