Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Biscuit Fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Biscuit Fritters is something that I’ve loved my whole life.
Dip each biscuit in melted butter, being sure to coat all sides. Follow by dipping each biscuit in the sugar and cinnamon mixture coating the entire biscuit. Remove biscuits from the oven and combine the glaze ingredients together in a small bowl. Dip the chocolate into the batter, coating each piece completely.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate biscuit fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuit Fritters:
- Get 3 tbsp all- purpose Flour/Maida
- Make ready 1 tbsp Rice Powder
- Prepare 1 tbsp Gram Flour /Besan
- Prepare 1 pinch Salt
- Prepare 1 pinch Baking Soda
- Get 1 tsp powdered Sugar
- Prepare As needed Water
- Make ready As needed Oil for deep frying
In a large bowl, mix together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda and salt. Using a box grater, grate the butter into the flour mixture. When it's done chilling, break up the butter with your hands until it resembles small peas in the flour mixture. Place the pieces of dough in a large bowl with the sugar, cinnamon, and chopped apple.
Instructions to make Chocolate Biscuit Fritters:
- Mix all the dry ingredients together. Add water and make a lump free smooth batter. Dip the Chocolate Cream Biscuit (any) in the batter and drop them in hot oil.
- Fry both sides until golden brown and take it out.
- Serve hot topped with sprinkled powdered sugar.
- Note: I have used Bourbon.. You can use your favourite.
When it's done chilling, break up the butter with your hands until it resembles small peas in the flour mixture. Place the pieces of dough in a large bowl with the sugar, cinnamon, and chopped apple. These plump little pumpkin fritters feature a hint of curry. "Easy, quick, light and yummy," raves Lindsey. "I cut the flour, as suggested in other reviews, added a touch more curry and a few dashes of garlic powder. Sprinkled them with coarse salt while still warm. Toss the pieces with cinnamon sugar, and place in a bundt pan. (You can add chopped dried fruit or fresh fruit into the pan if desired.) Pour a mixture of melted butter and brown sugar into the pan and bake until golden and bubbly around the edges.
So that is going to wrap this up for this exceptional food chocolate biscuit fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
