Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy semolina fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy semolina fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy semolina fritters is something that I’ve loved my whole life.
Keep them on an absorbent paper to drain excess oil. Semolina fritters is ready to eat, serve hot with tomato sauce, green chutney, or mayonnaise. Sooji/ Rava/ Semolina - You can call it in many names. This is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta. (source - Wikipedia) Rice flour - We are adding a small quantity of rice flour to make the pakodas crispy.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy semolina fritters:
- Get 1 cup semolina (rava)
- Prepare 1/2 cup curd
- Prepare 1 tsp black salt
- Get 1/3 tsp soda
- Make ready 1/3 cup coarsely crushed peanuts
- Prepare 1 tsp ginger paste
- Make ready 2 green chilies finely chopped
- Get 1 large onion finely chopped
- Get 1 carrot finely chopped
- Take to taste Salt
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready as required Water
- Prepare as required Oil for frying
Semolina has a sweet nutty flavor and is very crispy when fried. You can also make this recipe without eggs, it will taste just as good. You can make several variations to this recipe like adding coconut flakes, toasted nuts, toasted sesame seeds, etc. Process peas, onion, chilli and egg in a food processor until a rough paste forms.
Instructions to make Crispy semolina fritters:
- In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes.
- After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well.
- Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour.
- Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce.
You can make several variations to this recipe like adding coconut flakes, toasted nuts, toasted sesame seeds, etc. Process peas, onion, chilli and egg in a food processor until a rough paste forms. Transfer to a bowl and stir in semolina and almond meal. The mixture should be soft but not runny. It's very easy option to enjoy monsoon season.
So that’s going to wrap this up for this special food crispy semolina fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
