Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lauki Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lauki Fritters is something that I have loved my whole life. They are nice and they look fantastic.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have lauki fritters using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lauki Fritters:
- Prepare For lauki fritters-
- Get 1 bowl grated Lauki
- Make ready 1/2 bowl wheat flour little bit coarsely
- Take 2 tbsp Millet flour
- Get 2 tbsp Ragi flour
- Take 2 tsp gram flour
- Make ready 2 tsp suji
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Make ready 2 tsp curd
- Take 3-4 tsp oil
- Get to taste Salt
- Prepare as required Oil for fry
The only tough part involved in this recipe is whisking the batter. Lauki Bhajjias / Bottle gourd Fritters. Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us.
Instructions to make Lauki Fritters:
- Mix all ingredients in flour don't add water. And make mutiya/Fritters shape. Fry it on medium flame till brown. Serve with any dip you like or perfect with tea.
Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us. Bottle Gourd or Ghiya or Lauki Cutlets for fasting are great snack to munch in during fasting period. Its full of grated "Lauki" which is a super healthy and nutritious vegetable. Generally, during Indian fasting period such as Navaratras, the only fritters we make is Kuttu or Singhare ke Aate ke Pakode, which generally has Potatoes.
So that’s going to wrap this up for this special food lauki fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
