Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green gram fritters/ sukhiyan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sukhiyan/ Sugiyan is basically Mung bean/ Green gram cooked in Jaggery syrup and coconut. It is rolled into balls and dipped in batter and deep-fried. Drain and cook the green gram in a pressure cooker with a cup of water for five whistles. Prepare the jaggery syrup in a pan by melting the.
Green Gram Fritters/ Sukhiyan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Gram Fritters/ Sukhiyan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook green gram fritters/ sukhiyan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Fritters/ Sukhiyan:
- Get -1 cup Green Gram
- Prepare 1Cup jaggery-
- Take 1/4-1/2 cup water for melting jaggery
- Prepare 1cup- Grated coconut
- Get 2-3 crushed cardamoms
- Get 1 cup Maida
- Make ready as required Enough water to make the batter
- Get 3 tablespoons Sugar to mix with the Maida batter(can be avoided)
Sukhiyan is a traditional Kerala tea time snack prepared using healthy green grams along with a sweet filling of jaggery and coconut. Add into a pressure cooker and add water an inch level up of the dal. Add salt and pressure cook for several whistles on low to middle flame. Cook until it is thick, over medium low flame.
Steps to make Green Gram Fritters/ Sukhiyan:
- Soak 1 cup of green gram over night in water and pressure cook the same with enough water. Dont let the green gram get over cooked(2 whistles in med to high flame would do).
- 1 Cup of jaggery to be melted with 1/2 cup of water.Strain the mix. Cook the Jaggery syrup again and add 3/4-1 cup of grated coconut and 2-3 crushed cardamom to the mix.As the grated coconut gets coated,Add the cooked green grams (devoid of water).Give it a good mix. Make round balls( If the batter is sticky and hard to - shape up, refrigerate for 1-2 hours before making, add some atta/ maida to it
- Dip the same in a batter(without any lumps) made of 1 cup Maida,2 tablespoons of Rava with enough water.Fry them in oil.
- Serve hot with lotsss of love
Add salt and pressure cook for several whistles on low to middle flame. Cook until it is thick, over medium low flame. Now add grated coconut,mix well and cook for a minute on low flame. Green gram or moong dal, jaggery, coconut and cardamom- a decadent combo of ingredients to create yummilicious sukhiyan. The key ingredient is moong dal, preferably whole moong dal.
So that is going to wrap it up with this special food green gram fritters/ sukhiyan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
