Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters /pakora etc. Moong Dal is often called petite yellow lentils in grocery stores like whole foods. See Dal names and photos here. Mung Dal makes soft nutty fritters.
Moong Dal Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moong Dal Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moong dal fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Fritters:
- Get 1 cup moong dal
- Prepare 2 tbsp rice
- Prepare 1/2 tbsp cumin
- Take 1 piece ginger
- Prepare 4 green chilli
- Take 2 tbsp green coriander leaves
- Get 1 tsp hing
- Get Salt as per taste
- Prepare Oil needed for frying
Moong Bhajji is a delicious deep fried snack made using split moong dal and some spices. This sinful snack is a very popular street food all across Maharashtra. The recipe is very quick, simple and uses very few ingredients. The only advance preparation required is to soak the dal.
Steps to make Moong Dal Fritters:
- Soak dal & rice for 2/3 hours then wash & rinse well
- Now add dal & rice along with cumin,ginger,green chilli & coriander leaves
- Make a thick batter then add hing & salt to taste & mix well for 5 minutes
- Heat oil in a deep frying pan take small amount of batter in your palm & put them in hot oil
- Make all pakodas likewise then serve hot pakodas with green chutney or any sauce
The recipe is very quick, simple and uses very few ingredients. The only advance preparation required is to soak the dal. Crispy Moong Dal Pakora Moong dal pakora is one of the most popular moong dal recipes! These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea/coffee. Moong dal wada is one of those high protein vegan snacks that will leave you craving for more.
So that’s going to wrap this up for this special food moong dal fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
