Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin flower fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female. From my Garden to my plate.the beautiful Pumpkin flowers (Male) are plucked carefully, cleaned , dipped in flour and fried to perfection.
Pumpkin Flower Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Flower Fritters is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pumpkin flower fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Flower Fritters:
- Get 20 pumpkin flowers
- Take For batter–
- Prepare 1/2 cup besan
- Get 3 tbsp rice flour
- Get 1 tsp ginger-green chilli, grated
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp cumin seeds
- Make ready 1/3 tsp crushed carom (ajwain) seeds
- Make ready 2 tbsp cooking oil
When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium.
Steps to make Pumpkin Flower Fritters:
- As shown in the photo remove the outside hair of pumpkin flowers. Wash the flowers carefully, lightly. Removed base parts could be used in the fitter after chopping. Open each flower.
- In a mixing bowl take all the ingredients of batter. Add water to make thin batter. Mix well.
- Stack 4 opened flower one above the other. Dip in the batter and close the flower. Repeat this process for all 5 fritters.
- Heat oil in a kadhai. Shallow fry the pumpkin flowers, both sides, on low to medium flame. - - Serve hot with sauce or enjoy it as a side dish.
Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium. Great recipe for Deep fried pumpkin flowers. I have it on good authority (my mum!) that pumpkin and courgette flowers are now more available back in the UK :) I hope you can find them wherever you come from. Here's just one way to cook them #italian Here I have prepared fritters from Pumpkin flowers.
So that is going to wrap it up for this exceptional food pumpkin flower fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
