Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable fritters using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable fritters:
- Prepare 1/2 cup Wheat flour
- Get 1/2 cup Gram flour
- Get 1 tbsp Corn flour
- Get 2 Egg
- Make ready 3 Small carrots
- Prepare 1/2 Capsicum
- Prepare 2 Gooseberry
- Prepare 1 Cucumber
- Prepare to taste Salt
- Get 1 pinch Hing(asafoetida)
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 pinch Garam masala
- Prepare 1/4 tsp Turmeric powder
- Take as needed Coconut oil for shallow fry
What Vegetables Can I Add to the Fritters? Some other vegetables that would be excellent in these fritters include: cauliflower, cabbage, spinach, mushrooms, spinach, potatoes, zucchini, eggplant, and bell pepper. I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters. Zucchini are tender, carrots are sweet, and corn adds nice texture.
Steps to make Vegetable fritters:
- Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
- Fry both the sides and serve hot with coconut chutney or coriander chutney
I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters. Zucchini are tender, carrots are sweet, and corn adds nice texture. That said, you may use grated pumpkin, beets, or sweet potatoes with success here. Adding some cooked quinoa is also a great idea. Vegan vegetable fritters, light, crispy and loaded with fresh vegetables, are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family.
So that’s going to wrap it up for this special food vegetable fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
