Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir raw red lentils, water and salt together. Cover and soak them for an hour or two. They'll rehydrate and soften considerably as they absorb almost all of the moisture. Transfer lentils, water and onion to food processor and puree them until they're smooth.
Lentil Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil Fritters is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Fritters:
- Get 1/2 cup split red lentils (masoor dal)
- Make ready 1/4 th cup yellow split gram (moong dal)
- Make ready 2 green chillies
- Take To taste salt
- Get 1 onion chopped finely
- Make ready 8-10 fried curry leaves
- Prepare 1 tbsp chopped coriander
- Get 1/4 th tsp mustard seeds
- Make ready 1/4 th tsp turmeric
- Take 1 cup oil for frying
- Prepare 1/4 th tsp baking powder
Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe. Made with lentils and spinach, and served with a side of lemon-sour cream sauce, you're going to love how tasty this recipe is! We love fritters at my house! Heat the rapeseed oil in a frying pan.
Steps to make Lentil Fritters:
- Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
- This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
- Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.
We love fritters at my house! Heat the rapeseed oil in a frying pan. Spoon in four dollops of the lentil mixture and flatten into patties. Fry each side until golden and serve with the ribbon salad. To make the fritters: Place the lentils in a medium saucepan.
So that is going to wrap it up for this special food lentil fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
