Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flattened rice fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and instant, no-soak, no-grind flattened rice fritters popularly known as aval vadai or poha vada! An easy and delicious deep-fried goodie perfect for any festive thali and perfect tea time snack! Indian festive special lunch menu always has vada/fritters and a kheer. Poha is flattened or beaten rice and pakodas are fritters.
Flattened Rice Fritters is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flattened Rice Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flattened rice fritters using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flattened Rice Fritters:
- Get 1 cup flattened Rice
- Take 1 big sized boiled potato
- Take 1 medium sized finely chopped onion
- Make ready 2 chopped green chilli
- Take 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Get 1/2 tsp chaat masala powder
- Prepare 1/2 tsp black salt
- Prepare 1/4 tsp black pepper powder
- Make ready To taste salt
- Make ready 2 tsp Chopped Coriander leaves
- Make ready As needed Oil for frying
Left over rice is very versatile. It an be used for fried rice, stuffed peppers and all sorts of other dishes. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice.
Steps to make Flattened Rice Fritters:
- In a bowl take all ingredients except oil and mix it well altogether.
- Heat oil in a pan fry all the fritters on medium flame until it becomes crispy and golden.
- Fritters are ready to serve with tomato sauce.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Combine all the ingredients except for oil and mix well. In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
So that’s going to wrap it up with this exceptional food flattened rice fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
