Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn fritters🍤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical Malay street vendor specialty. Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed.
Prawn Fritters🍤 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawn Fritters🍤 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn fritters🍤 using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Fritters🍤:
- Make ready میرینیشن
- Take 1/2 کلو جھینگے صاف کیئے ہوئے
- Get 1 ٹی اسپون گارلک پاوڈر
- Get 3 ٹیبل اسپون سریراچا ساس
- Prepare 2 ٹیبل اسپون سرکہ
- Prepare 1 ٹی اسپون کٹی لال مرچ
- Take 1/2 ٹی اسپون نمک
- Make ready بیٹر
- Make ready ایک عدد انڈا
- Get 1/2 ٹی اسپون نمک
- Make ready 1/2 ٹی اسپون کالی مرچ پاوڈر
- Prepare 1/2 کپ میدہ
- Take 2 ٹیبل اسپون کارن فلار
- Take 2 ٹیبل اسپون آئل
- Take 1/2 ٹی اسپون بیکنگ پاوڈر
- Prepare ٹھنڈا یخ پانی بیٹر بنانے کے لیئے
- Make ready تیل تلنے کے لیئے
The key to achieving perfect prawn fritters this is ensuring that the batter is more on the dense side than it is loose. If the batter is runny then it will simply spread out very thinly on the baking tray and make a huge mess. If you need to add any additional water/flour at any point then certainly do so. How to make crispy prawn fritters Gradually add enough water, whisking constantly, to form a thick batter.
Steps to make Prawn Fritters🍤:
- میرینیشن کے تمام اجزاء مکس کر کے جھینگے ڈال کر رکھ دیں آدھا گھنٹہ
- بیٹر کے آجزاء مکس کر کے یخ پانی سے نارمل بیٹر بنا لیں نا بہت پتلہ نابہت گاڑھا
- تیل گرم کر کے ایک ایک پران اٹھا کر بیٹر میں ڈپ کر کے تیل میں ڈال کر فرائی کر لیں
- تیل بہت زیادہ گرم نا ہو اور کڑاہی میں بہت سارے پران ایک ساتھ نہیں ڈالنے
- جب سب فرائی ہو جائیں تو سارے پران ایک ساتھ دوبارہ کڑاہی میں ڈالیں اور ایک منٹ فرائی کر کے نکال لیں
If you need to add any additional water/flour at any point then certainly do so. How to make crispy prawn fritters Gradually add enough water, whisking constantly, to form a thick batter. Stir in the sweet potato and prawn. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Scoop spoonfuls of batter into the oil, forming fritters.
So that is going to wrap this up for this special food prawn fritters🍤 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
