Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds. These Raw Banana Fritters must be served fresh, to enjoy the awesome crispness and the burst of flavour caused by carom seeds. Raw Banana Fritters are tasty, crispy from out, soft within and is a great savory snack to eat during tea time.
Raw banana fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Raw banana fritters is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have raw banana fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw banana fritters:
- Take 2 Raw banana, vertically sliced
- Take 1 cup Gramflour/besan
- Make ready 1/2 tsp Pachforan (sauf, ajwain,kalonji)
- Get 1 cup Water
- Prepare 1 tsp Red chilli powder
- Take 1/4 tsp Baking soda
- Take 1/2 tsp Haldi powder
- Prepare 1 tsp Salt
- Get As required Oil to Deep fry
When unexpected guests visit your home, you can make this tasty fritters quickly and serve with coffee or tea Please see the instruction below on how to make them In a large bowl, mash the bananas and blend in the eggs. Heat the oil in a large skillet over medium-high heat until hot. Raw Banana Fritters Preeti Nanda Chennai. Raw Plantain(Banana) Fritters Hara Kela - Vaazhakkai - Aratikaaya - Baalekaayi Bhajji.
Instructions to make Raw banana fritters:
- For batter: In a mixing bowl add besan, salt, pachforan, haldi, red chilli powder, soda and water and prepare pouring consistency batter.
- Meanwhile heat oil in wolk and when oil is hot enough dip a piece of raw banana in the batter and transfer to the oil. Flip the sides. Fry till it's golden and crisp.
- Sprinkle some chaat masala and serve immediately with ketchup or imli chutney.
Raw Banana Fritters Preeti Nanda Chennai. Raw Plantain(Banana) Fritters Hara Kela - Vaazhakkai - Aratikaaya - Baalekaayi Bhajji. A perfect evening snack on a cold and a rainy day. On a separate bowl, prepare the dry ingredients such as the flour, sugar, salt, and baking powder. As is the case with most fried food, our banana fritter recipe is best enjoyed right when they come out of the oil.
So that’s going to wrap this up with this special food raw banana fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
