Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something that I’ve loved my entire life.
Lasaniya Batata Recipe Lasaniya Batata is one of the very famous Indian vegetarian Gujarati dish. Baby potatoes are simply turned into mouth-melting spicy and tasty curry recipe, flavored with garlic, yogurt and spices. Lasaniya batata recipe is a garlic flavored potato curry. Just like our potato masala with tomato, This recipe uses similar ingredients but with an addition of garlic flavor in it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Prepare 4 medium size potatoes
- Prepare 2 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1/8 cup red chilli powder garlic chutney
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp haldi
- Prepare 1/4 tsp hing
- Make ready 1/8 tsp eno
- Make ready as required Chaat masala to sprinkle
- Get to taste Salt
- Get as needed Water
- Take As required Oil for fry
In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food then this recipe is for you.
Steps to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Wash the potatoes and pressure cookit for 1 whistle, not more than one.
- Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
- Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
- Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
- Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.
It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food then this recipe is for you. The gravy is made from lots of garlic with peanuts and sesame seeds. Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums.
So that is going to wrap it up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
