Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak pakoda# palak pakora# spinach fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.
Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palak Pakoda# Palak Pakora# Spinach Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Prepare 1 bowl washed chopped palak
- Make ready 2 tbsp gram flour
- Make ready 2 tbsp mix multigrain flour
- Get 2 tbsp rice flour
- Take 1 green chilli chopped
- Make ready 1 tbsp ajawain
- Take 1 tbsp chat masala
- Make ready 1 tbsp garam masala
- Get as per taste Salt as per taste
- Make ready as required Oil for deep fry
- Take as needed Water
These spinach pakora make for a great tea-time snack & can be served with Indian masala chaitea-time snack & can be served with Indian masala chai Palak Pakoda (Spinach Fritters) Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack. Here I share two different and unique ways of making palak pakoda recipe. There are many variations of making palak pakoda recipe.
Instructions to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
- Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
- Drain them into a tissue paper and serve with tea. Serve warm or cold.
Here I share two different and unique ways of making palak pakoda recipe. There are many variations of making palak pakoda recipe. Palak pakoda are crisp and engaging deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a fast vegan snack. Right here I share two totally different and distinctive methods of constructing palak pakoda recipe.
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