Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana fritters/payam pori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana fritters/payam pori is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana fritters/payam pori is something that I have loved my whole life.
Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Pazham pori is a popular snack from Kerala made with ripe bananas.
To get started with this recipe, we must first prepare a few components. You can have banana fritters/payam pori using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters/payam pori:
- Prepare 2 cups Wheat flour
- Prepare 1 tablespoon Rice flour
- Get 2 tablespoons Sugar
- Make ready 1 pinch Salt
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch Baking soda
- Take 3 Bananas (nendra baale)
It is so firm even when ripe. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
Instructions to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori is a deep fried Kerala snack made using ripe plantain bananas. Basically they are sweet plantain banana fritters, made by dipping slices of plantain bananas in prepared batter and frying in hot oil. Banana Fritters ( Pazham Pori ) Category: difficulty » easy.
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