Fish egg fritters
Fish egg fritters

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish egg fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish egg fritters is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish egg fritters is something that I have loved my entire life.

Fish egg fritter is a very common recipe in the Eastern part of India. It is a very easy, simple yet delicious recipe that goes well with normal daal-chawal. When oil is hot, scoop a spoonful of the fish mixture and coat with the seasoned egg. Place vegetables in a bowl and add egg, milk, and flaked fish.

To get started with this recipe, we must prepare a few components. You can cook fish egg fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish egg fritters:
  1. Make ready 1 bowl fish egg
  2. Get 1/4 bowl besan(gramflour)
  3. Get 1 tbsp wheat flour
  4. Prepare to taste Salt
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1 tbsp chilli garlic paste
  7. Take 1/2 bowl green coriander leaves chopped
  8. Prepare as required Mustard oil for frying

Gradually whisk in the beer to make a smooth batter and season with salt. Meanwhile, in a bowl, toss the fish with the coriander and pepper and refrigerate until the batter is ready. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper.

Instructions to make Fish egg fritters:
  1. Wash and clean properly fish egg.
  2. Now take a mixing bowl add all the ingredients and mix well.
  3. Put oil in wok or kadhai
  4. Put mix of egg with help of your hand in hot oil just like vada. Fry till crisp golden brown.
  5. Serve hot yummy snack on the festive occasion of eid as a starter with green chutney.

Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. Finely chop the scallion, garlic, and parsley. Add all these ingredients to the mashed potatoes and add the flour, pepper, and a beaten egg. Mix all the ingredients with a fork until everything is well mixed.

So that is going to wrap it up with this special food fish egg fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!