Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ethakka appam / banana fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ethakka Appam / Banana Fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ethakka Appam / Banana Fritters is something that I’ve loved my entire life.
In a large bowl, combine together plain flour, rice flour, cardamom, sugar, and ground turmeric. Ethakka Appam (Banana Fritters) One of my all-time, favorite South Indian snacks is ethakka appam. I've seen a few variations with the spices used in the ethakka appam batter, but this recipe is the way my mom makes it (and, of course, my favorite!). ABOUT Banana Fritters (Ethakka Appam) RECIPE.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Make ready 2 plantains or bananas
- Get 1/2 cup plain flour
- Prepare 1 tbsp rice flour
- Prepare 1 tbsp powdered sugar
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon turmeric
- Take 1/4 teaspoon baking powder
- Get 1/3 cup water
- Take as required Oil to fry
Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack very popular in kerala. This sweet fritter is one such tasty snack that can be easily made at home.
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack very popular in kerala. This sweet fritter is one such tasty snack that can be easily made at home. This fritter when accompanied with a cup of tea/ coffee makes the evening best. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain).
So that’s going to wrap this up with this exceptional food ethakka appam / banana fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
