Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada or fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana vada Or fritters is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana vada Or fritters is something that I have loved my entire life. They are nice and they look wonderful.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana Vada is a deep fried snack made with white tapioca pearls or sabudana and mashed potato mixture, seasoned with spices, nuts, green chilli and fresh coriander leaves.
To begin with this particular recipe, we must prepare a few components. You can have sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada Or fritters:
- Take 1 cup Soaked sago
- Get 2 boiled potatoes
- Get 1/2 cup crushed ground nuts
- Get leaves Coriander
- Make ready 2 green chillis chopped
- Get as per taste Red chilli powder
- Prepare as per taste Salt
- Make ready 1 tbsp Cumin seeds
- Get As per taste Oil for frying
Crispy Sabudana Vada Some relationships are eternal like pakoras and rainy days. Lets welcome the Monsoon season with these crispy fried sabudana vada, a Maharashtrian specialty from the western state of India. Deep fried goodness like samosa, pakoras or vadas are pure love. Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India.
Steps to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
Deep fried goodness like samosa, pakoras or vadas are pure love. Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat) but can be enjoyed at any time. They're vegan, free from onions and garlic and can be suitable for a gluten-free diet. Serve them alongside your favourite chutney and masala chai.
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