Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milk burfi/milk cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the milk powder sugar and cardamon powder. My Home Made Besan Milk Cake Burfi, is a traditional Punjabi Sweet used at all occasions, it has a nice soft texture, with pistachio nuts, so, so tasty! To make two color milk cake - Divide the mixture into two equal portions. Spread one portion evenly on a greased plate.

Milk Burfi/Milk Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Milk Burfi/Milk Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Make ready 2 Cups Milk powder
  2. Prepare 1 Cup Milk
  3. Prepare 2 Tablespoon clarified butter(Ghee)
  4. Take 1/4 Cup Sugar
  5. Prepare Pinch Green cardamon powder
  6. Prepare Dry almonds n pistachio for garnish

Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. A perfect sweet to make on Diwali, Navratri, Holi, Christmas or any special occasion. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. No matter where you live, sweets are quintessential to celebrate a festival or special occasion.

Instructions to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. No matter where you live, sweets are quintessential to celebrate a festival or special occasion. Make a rigid dough using these ingredients. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.

So that’s going to wrap this up for this special food milk burfi/milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!