Milk cake
Milk cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mail order treats to your door, nationwide. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! On low speed, alternately mix in milk and dry ingredients.

Milk cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Milk cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk cake:
  1. Prepare 4 cups milk
  2. Take 1/4 cup sugar
  3. Make ready 3 tbsp lemon juice
  4. Get 1/4 tbsp cardamom powder
  5. Make ready 2 tbsp nuts
  6. Prepare 1/2 cup water
  7. Get 1/2 tbsp ghee

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Easy Condensed Milk Cake. Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely.

Instructions to make Milk cake:
  1. Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
  2. Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
  3. Brush ghee on baking glassware before transferring the cake
  4. Press down the cake and garnish with nuts then press down once more
  5. Chill for 2 hours before servicing
  6. Ready to enjoy

Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. In a large bowl, beat eggs and sugar until light and fluffy. In a medium bowl, combine flour, baking powder, and salt, then gradually beat into egg mixture.

So that’s going to wrap this up with this special food milk cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!