Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, condensed milk cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Condensed milk cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Condensed milk cake is something that I’ve loved my whole life.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. Remove from heat and pour over cake.
To get started with this particular recipe, we must prepare a few components. You can cook condensed milk cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Condensed milk cake:
- Make ready 11/3 cups plain flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 cup butter
- Take 1/2 cup sugar
- Prepare 3 Large eggs
- Prepare 3/4 cup condensed milk
- Get 2 tsp vanilla essence
This butter laced version was inspired by a local restaurant that serves warm individual size butter cakes drizzled with a seasonal fruit coulis then topped with a scoop of vanilla ice cream. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
Steps to make Condensed milk cake:
- Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
- In a bowl, sift together the flour, baking powder and salt and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
- Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
- With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.
Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer). Add condensed milk and beat until well blended. Add eggs, one at a time and beat well after each addition. Sweetened Condensed Milk Cake This is a recipe that you have to try, making this sweetened condensed milk cake is so simple and the results are a delicious cake that you will be baking often.
So that’s going to wrap it up for this special food condensed milk cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
