Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Barfi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Milk Barfi is something which I’ve loved my entire life.
milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with. One of the best gluten free, no bake dessert. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk barfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Barfi:
- Prepare 5 tbsp ghee
- Make ready Half cup liquid milk (any)
- Make ready 2 cups milk powder (any)
- Make ready Half cup sugar
- Get 1/4 tsp ground cardamom
- Get 1/4 tsp ground cinnamon
- Take 1/2 tbsp almonds or pistachios nuts to decorate. You can use both of them if you like
There are many types of milk-based Indian desserts. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts).
Steps to make Milk Barfi:
- First of all take a serving dish and brush with ghee on it. So that the batter won’t get stick on the dish. Now in a non stick pan pour ghee. Keep the flame on low. Add the liquid milk & powder milk. Keep stirring them. Now grind the sugar in a grinder.
- Add sugar with the batter and keep stirring them. Make sure you keep mixing them otherwise it will get burn in the bottom. Add the cardamom and cinnamon powder. Give it a good mix. When you will see the batter is coming out easily from the pan with spatula means it’s done.
- Now pour the batter in that dish which you have brushed with ghee. Now with the spatula spread them in the dish nicely. Sprinkle the grated nuts on top of the batter. Let it cool for half an hour. Now you can cut them with cookie cutter or in any shapes you like.
- Enjoy them with a cup of tea or as a snack.
The name is a derivative of the Urdu (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup.
So that is going to wrap it up with this exceptional food milk barfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
