Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut milk breads. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add oatmeal to the milk and stir to combine. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that's kneaded right into the dough. This bread is like a big, soft, fluffy pillow. A pillow that smells very softly of coconut.
Coconut milk breads is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut milk breads is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk breads:
- Take 640 g Bread flour
- Get 6 g Easy bake yeast
- Take 250 ml Coconut milk
- Prepare 2 Eggs (1 for egg wash)
- Take 70 g Unsalted butter
- Prepare 1 teaspoon Vanilla extract
- Take 100 g Caster sugar
- Make ready 1 teaspoon Salt
- Prepare tiny Vegetable oil
- Take Desiccated coconut or almond flakes
It may look similar, but it's superior in so many ways. First, this bread is made with coconut cream and coconut oil versus milk and butter, which lend a subtly sweet and nutty aroma and flavor. Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. I swapped milk with coconut milk and instead of fashioning mini slider buns, I baked it into a full loaf and voila! Soft as a sponge, gorgeous rich crust, and creamy tasting bread that brings new meaning to 'I could live on bread and bread alone'.
So that’s going to wrap it up with this exceptional food coconut milk breads recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
