Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk mantou. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk mantou is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Milk mantou is something which I’ve loved my whole life. They are nice and they look wonderful.
Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness. Sieve flour into a bowl, add sugar and stir with chopsticks. Mix the yeast with a little clear water in a bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk mantou using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk mantou:
- Prepare 200 g all purpose flour
- Get 80 g milk
- Take 20 g warm water
- Prepare 15 g sugar
- Take 10 g vegetable oil
- Take 2 g yeast
Chinese fried Mantou served with consensed milk is a dish quite popular in hot pot restaurants and might be serving within family for holidays like New Year or Spring Festival. Mantou are Chinese steamed buns generally made with flour, yeast, and water. There are many variations, particularly with the additions of milk, whole wheat, or even sweet potato. The buns are fairly plain in taste on their own, so they are usually served with accompaniments, fillings, or dipping sauces.
Steps to make Milk mantou:
- Activate the yeast in warm water.
- Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
- Work the dough until it is smooth.
- Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
- Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
- Make it longer so the air comes out. Cut it into several peices.
- Put them on cooking sheet. Rest for 60 minutes.
- After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.
There are many variations, particularly with the additions of milk, whole wheat, or even sweet potato. The buns are fairly plain in taste on their own, so they are usually served with accompaniments, fillings, or dipping sauces. Slowly add the milk into the dry ingredients and until a dough forms. Pandan Spiral Mantou is made with milk and fresh pandan juice, this soft mantou has a mild sweet flavour and the fragrance of pandan. It is suggested to use pao flour to make Pandan Spiral Mantou a… Janey LowBao Bun & Mantou Recipes Mantou is made with flour usually all-purpose flour, yeast and water.
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