Taro milk
Taro milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taro milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro milk tea is a truly delicious variation that has more creamy and unctuous body thanks to the addition of starchy taro root. Taro is a purple potato-like tuber widely used in Southeast Asian cuisine. Taro milk tea is very recognizable for its pastel purple hue. Add the taro milk paste into a cup.

Taro milk is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taro milk is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have taro milk using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro milk:
  1. Take 500 g taro
  2. Get 40 g sugar
  3. Get 100 g mashed taro + 200ml milk

The short answer is it depends. Blend these ingredients together until the mixture is smooth. In a separate cup, put in ½ cup of ice, and pour in the blended taro drink. Chill the remaining brewed tea in your refrigerator, and wait until it gets cold.

Steps to make Taro milk:
  1. Peel and cut the taro into 1.5 cm pieces.
  2. Steam them for 25 minutes until it is cooked.
  3. Take the taro out and add the sugar. Smash it until it is smooth.
  4. Take out 100g of smashed taro and add 50ml of milk. Mix well.
  5. Add another 150ml of milk and stir well.
  6. You can also serve with some bubbles or add more smashed taro if you like.

In a separate cup, put in ½ cup of ice, and pour in the blended taro drink. Chill the remaining brewed tea in your refrigerator, and wait until it gets cold. Pour boba, milk, and tea to a taller glass to make Taro milk tea. It's fine to add ½ water, ½ milk. Mix one and ½ cup of ice, five ounces of coconut milk and Taro powder into one blender.

So that is going to wrap this up for this exceptional food taro milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!