Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk burfi - "gato dilait". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Burfi - "Gato Dilait" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk Burfi - "Gato Dilait" is something which I’ve loved my entire life.

Here is my version of easy Mauritian Barfi with Milk Powder also known as Barfi Du Lait with basic kitchen ingredients. This recipe was uploaded before, due. Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make this.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Take 1 cup Milk powder
  2. Take 1/2 cup liquid milk
  3. Make ready 1 tsp ghee (clarified butter)
  4. Prepare 2 Tbs sweet condensed milk
  5. Take Pinch cardamom powder
  6. Make ready Colourful sprinkles or chopped almond
  7. Make ready Alternatively you can add flavouring to the mixture

Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them. I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. Hey everyone, welcome to our recipe page, looking for the perfect Chicken biriyani/ spicy chicken rice recipe? look no further!

Steps to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. Hey everyone, welcome to our recipe page, looking for the perfect Chicken biriyani/ spicy chicken rice recipe? look no further! We provide you only the best Chicken biriyani/ spicy chicken rice recipe here.

So that is going to wrap it up for this special food milk burfi - "gato dilait" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!