Semperit Susu (Milk Cookies)
Semperit Susu (Milk Cookies)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semperit susu (milk cookies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semperit Susu (Milk Cookies) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Semperit Susu (Milk Cookies) is something that I have loved my whole life.

Great recipe for Semperit Susu (Milk Cookies). Semperit is Malaysia's traditional cookies created by earlier generations. Here is how you cook it. Ingredients of Semperit Susu (Milk Cookies) You need of condensed milk.

To get started with this particular recipe, we have to prepare a few components. You can have semperit susu (milk cookies) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semperit Susu (Milk Cookies):
  1. Make ready 100 g condensed milk
  2. Make ready 125 g salted butter (normally I use Anchor or Buttercup)
  3. Take 60 g cream cheese
  4. Prepare 250 g corn flour
  5. Take Chocolate chips for decoration

But I have to change the measurement for the rest of the ingredients. Kuih Semperit is Malaysia's answer to the Scottish butter cookie: it became known as semperit because the Malay chef mispronounced 'shortbread'. Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface.

Instructions to make Semperit Susu (Milk Cookies):
  1. Pour condensed milk in a bowl, add butter, cream cheese and mix those ingredients using spatula
  2. Add corn flour little by little and mix again. Can also use kitchen disposable gloves to mix the ingredients. Batter is ready when it is no longer sticky
  3. Use cookies press kit/pump set to create the flower pattern.. decorate with chocolate chip on top.. bake in the oven for 20-25mins at 170 degrees.. enjoy the soft crisp nostalgic taste of cookies when it cool off after 3-5mins 😊

Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Also known as Kuih Semperit in malay language. This heavenly melt-in-the-mouth biscuit is very simple to make yet charming to the eyes. by Hearsley Matthew. Pastikan butter dan susu tak dipukul sampai kembag.

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