Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milk rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milk Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Milk Rice is something which I’ve loved my entire life.
Wash the rice and drain it. In a separate saucepan, bring the milk to a boil over medium heat. Remove the cooked rice and drain it. Milk rice is a traditional specialty food item of Sri Lanka made on special occasions or for breakfast on the first day of every month.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Rice:
- Get 150 g rice
- Take 800 l water
- Take 1 tea spoon salt
- Make ready 200 g coconut milk
- Take Pinch salt
Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. Use cooked rice in an equal ratio to milk or cook the rice from scratch with a high ratio of milk to rice to get the right consistency. Directions for the classic rice milk: Add the rice into a large bowl and cover with water. Wash the rice by changing the water a few times until the water comes clean.
Steps to make Milk Rice:
- Wash rice
- Add salt and water
- When boiling close pan
- After rice is boiled add coconut milk
- Add pinch of salt
- Layout on plate
Directions for the classic rice milk: Add the rice into a large bowl and cover with water. Wash the rice by changing the water a few times until the water comes clean. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender. Milchreis is the German version, made by cooking rice on the stovetop in milk with sugar and vanilla.
So that’s going to wrap it up with this special food milk rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
