Milk Rice pudding
Milk Rice pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Despite what you might think, milk makes for a creamier end product. Medium-grain white rice is the best choice, too; however, you can use arborio or short-grain white rice in a pinch. It will make a thicker, stickier rice pudding.

Milk Rice pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk Rice pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Rice pudding:
  1. Take 2 liters milk
  2. Make ready 1 cup round \ short grain rice
  3. Get 1 cup sugar
  4. Make ready 4 tbsp orange blossom water

Photography Credit: Elise Bauer "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Bring rice, water and salt to a boil over med-high heat. Remove from heat and stir in butter and vanilla. Rice pudding is a rich and creamy, comforting dessert with a homey, old-fashioned flavor.

Instructions to make Milk Rice pudding:
  1. Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
  2. In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
  3. Stir occasionally
  4. When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
  5. When rice grains are well cooked and mixture is think, add sugar and orange blossom water
  6. Stir occasionally, leave on heat for 15 minutes
  7. Pour in to small serving bowls, keep aside to cool
  8. Place them in the refrigerator untill serving time
  9. Garnish as desired

Remove from heat and stir in butter and vanilla. Rice pudding is a rich and creamy, comforting dessert with a homey, old-fashioned flavor. But maybe best of all, rice pudding is super easy to make. Rice, milk, and sugar, that's all it is – with a beaten egg sometimes stirred in at the end of cooking to add extra richness. Yes, rice pudding is a triple threat!

So that’s going to wrap it up for this special food milk rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!